- • 2 eggs
- • 2 cups milk
- • 2 boiled potatoes
- • Salt, onion and pepper to taste
- • 1/4 cup of Dinda Wheat Flour
- • Dinda Margarine
- Mix the eggs, onion, salt, milk, chopped potatoes, pepper and flour for 5 minutes in the blender.
- Pause every 2 minutes.
- Slowly fry the dough portions in a greased skillet until golden brown.