Recipes
Spaghetti with sausage
Ready in
30min
Portions
4
Dinda's products used:
Ingredients
- • 400g Dinda spaghetti, cooked and drained
- • 400g Dinda Frankfurter sausage
- • 3 cloves garlic
- • 2 tablespoons Dinda margarine
- • Salt to taste
- • 1 can of Dinda tomato paste
Directions
- Fry the garlic in the oil
- Add Dinda Tomato Paste and stir
- Then add two times the measure the Dinda Tomato Paste can of water and stir
- Slice and add Frankfurter Dinda sausages and salt
- Bring to a boil over low heat until the sauce is well seasoned
- Turn off the heat and throw over the pasta
- If you want, apply grated cheese on top of everything!
